DIY Homemade Rotel (Tomatoes & Green Chilies)

INGREDIENTS

1 jars

i have used a couple in a queso dip

1 serving

diy rotel

12 cups

tomatoes

bell pepper

anaheim peppers

5 smalls

jalapeno peppers

1 small

onion

2/3 cup

apple cider vinegar

2 tbsp

sugar

1 1/2 tbsp

canning salt

1 tbsp

lemon juice

1 serving

first you need to remove the skin from the tomatoes. do this by preparing a pot of water. cut a "x" on one side of the skin of each tomato

1 serving

place the tomatoes in the water bath

1 serving

peel the skin

1 serving

bring the mixture to a boil then reduce the heat and simmer on medium-low )

1 jars

process the in a water bath ). make sure the jars are completely covered

recipe yields: half pint jars

1 serving

adapted from: canning granny

1 serving

wipe the rims of the jars

1 jar

using canning tongs