INGREDIENTS
1 lb
Ground turkey
3 cups
Baby kale
2 cloves
Garlic
2
Garlic cloves
1 pinch
Italian seasonings like oregano
2
Spaghetti squash
1 28 ounce can
Tomatoes
1 cup
Chicken or vegetable broth
1 pinch
Salt
1 tsp
Salt
2 tbsp
Olive oil
1 cup
Mozzarella cheese
1 cup
Ricotta cheese, part skim
a few glugs of red wine and/or a splash of red wine vinegar or balsamic vinegar