INGREDIENTS
1 tsp
chipotle pepper
2 cups
corn kernels
1 pinch
crushed red pepper
2 cups
fat free chicken broth
1/2 cup
fat free half and half
3 cloves
garlic
1 tbsp
light butter
3 tbsps
real bacon bits
4 servings
salt and pepper
12 media
scallops
1 tbsp
smoked paprika
1/2 medium
yellow onion