INGREDIENTS
1 lb
flaky fish
1/4 C
olive oil
1
juice of lime
1 T
chili powder
1 tsp
chili flakes
1/4 C
cilantro
1 pinch
salt and ground pepper
1 C
breadcrumbs
8 smalls
flour tortillas
1 serving
guacamole
1 serving
mango pomegranate guacamole
1 serving
mango salsa
1 serving
pico de gallo
1 serving
apple cider slaw
1 serving
cream