INGREDIENTS
8
petite long lamb chops
12 larges
green onions
1 can
individual serving cups of dole sunshine mandarin oranges
1/4 cup
tbsp. canola oil
2 tsps
sea salt
2 1/2 tsps
coarse ground pepper
3/4 cup
orange marmalade jam
2 Tbsps
garlic
1 1/2 Tbsps
korean & spicy sauce
16 ozs
pasta