INGREDIENTS
1 serving
you will need a crock pot
1 serving
add the cream of chicken soup and broth to the crock pot
1 serving
sprinkle in some parsley and a bit of salt & pepper
2
dice up 1/ a onion and mix everything together
1 serving
place the chicken into the pool and try and submerge as much as you can
4
cover and cook on high hours
4
take of the biscuits
1 serving
cut them up into little chunks
1 Stick
it in the crock pot on top of the chicken mixture. cover and cook another 30-60 minutes once the chicken is and no longer pink
1 serving
i ended up cooking the biscuits
1 pieces
i left my chicken big but you can shred it up if you want to. enjoy
1 serving
crockpot chicken and dumplings recipe
1 serving
soucre: bubble crumb
4
chicken breasts
2 Cans
cream of chicken soup
1 Can
less sodium chicken broth
1/2
onion
1 TBSP
parsley
4
refrigerator biscuits
1 chunks
cut your biscuits up into little and place on top of the chicken mixture. place lid on crockpot and cook another 30-60 minutes until the biscuits are through
9
fat
29
protein
6 servings
approximately
314
calories
30
carbs