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Crock Pot Chicken and Dumplings

thegrubery.blogspot.com
  • minutes
  • Serves

INGREDIENTS

1 serving

you will need a crock pot

1 serving

add the cream of chicken soup and broth to the crock pot

1 serving

sprinkle in some parsley and a bit of salt & pepper

2

dice up 1/ a onion and mix everything together

1 serving

place the chicken into the pool and try and submerge as much as you can

4

cover and cook on high hours

4

take of the biscuits

1 serving

cut them up into little chunks

1 Stick

it in the crock pot on top of the chicken mixture. cover and cook another 30-60 minutes once the chicken is and no longer pink

1 serving

i ended up cooking the biscuits

1 pieces

i left my chicken big but you can shred it up if you want to. enjoy

1 serving

crockpot chicken and dumplings recipe

1 serving

soucre: bubble crumb

4

chicken breasts

2 Cans

cream of chicken soup

1 Can

less sodium chicken broth

1/2

onion

1 TBSP

parsley

4

refrigerator biscuits

1 chunks

cut your biscuits up into little and place on top of the chicken mixture. place lid on crockpot and cook another 30-60 minutes until the biscuits are through

9

fat

29

protein

6 servings

approximately

314

calories

30

carbs