INGREDIENTS
1 1/2 cups
all-purpose flour, sifted
2/3 cup
granulated sugar
1 tsp
baking soda
1 tsp
ground cinnamon
1/2 tsp
salt
3/4 cup
Silk Soymilk
1/4 cup
vegetable oil
1 cup
mashed banana (roughly 2 medium ripe bananas)
1 tbsp
white distilled vinegar
1 tsp
vanilla extract
1 1/2 cups
semisweet chocolate chip* (see Note)