Favoreats
Favoreats LLC
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INGREDIENTS
1/2 cup
Shallots
6
Eggs, large
1/8 tsp
Cayenne pepper
1 pinch
Nutmeg, ground
1 tsp
Salt
2 tbsp
Butter, unsalted
1 1/2 cups
Gruyere
1 3/4 cups
Heavy cream
10 oz
Broccoli florets, cut into 1-inch pieces or smaller
