INGREDIENTS
1 lb
lean ground beef
1 medium
onion
1 tsp
salt
1/2 tsp
ground pepper
2 tsps
garlic
1 tsp
italian seasoning
1 tsp
garlic powder
1/2 tsp
chili powder
1 tbsp
worcestershire sauce
2 tbsps
tomato paste
15 ozs
canned tomatoes
2 cups
water
3 cubes
beef bouillon
2 cups
elbow macaroni
1 cup
sour cream
1/4 cup
whole milk
1 1/2 cups
shredded mozzarella cheese
1 1/2 cups
shredded cheddar cheese
1 tbsp
dried parsley