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Scalloped Potatoes

Jessica Gavin
  • 105 minutes
  • Serves 8

INGREDIENTS

1 g

bell pepper

8 gs

garlic

240 mls

heavy cream

8 gs

kosher salt

1/8 tsp

nutmeg

1 tsp

parsley

4 sprigs

thyme

30 gs

unsalted butter

60 mls

whole milk

1 kg

yukon gold potatoes