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Slow Cooker Chicken Burrito Bowls

Lacey Baier of A Sweet Pea Chef
  • 370 minutes
  • Serves 6

INGREDIENTS

2

Avocados

1

15- oz can Black beans

1

large head Cauliflower

2 tsp

Oregano, dried

1 tsp

Powdered garlic

1

14.5- oz can Tomatoes

2

Tomatoes

1

Yellow onion

1

8- oz can Tomato sauce

1 1/2 tsp

Black pepper, ground

1/4 tsp

Cayenne

1/2 tsp

Chili powder

3 1/2 tsp

Kosher salt

1/2 tsp

Paprika

1 tbsp

Olive oil

1 tsp

Cumin, ground

1 lb

Boneless (approx. 2, skinless chicken breasts)

1 lb

Boneless (approx. 6, skinless chicken thighs)