INGREDIENTS
2 lbs
chicken thighs
1
egg whisked
2 tbsp
oil
1/2 cup
cornstarch
1/4 cup
flour
1 1/2 tsp
salt
1 pinch
pepper
1 tbsp
ginger
1 tsp
garlic
1 tbsp
cornstarch
2 tbsp
rice wine
1/4 cup
orange juice
1 tsp
sesame oil
3 tbsp
soy sauce
10 tbsp
sugar
10 tbsp
vinegar
1
orange zest