INGREDIENTS
1 1/2 lbs
shrimp
1 tbsp
olive oil
6 cups
arugula and spinach mix
1 cup
grape tomatoes
1 large
avocado
3/4 cup
onion
1/3 cup
slivered almonds
1/2 cup
mayo
2 1/2 tbsps
compliant sriracha sauce
1 serving
pepper flakes
1 cup
pepper jalapeno sauce
2 cloves
garlic
1 tsp
sea salt
1 tbsp
tomato paste
1 tsp
coconut aminos
1 1/2 tsps
fish sauce
2 tbsps
apple cider vinegar
1/2 cup
compliant mayo
2 1/2 tbsps
sriracha sauce
1/2 tsp
garlic powder
1 tsp
coconut aminos
BIL Approved