INGREDIENTS
2 tbsp
olive oil
1 large
onion
5 cloves
garlic
1/2 cup
chicken broth
28 oz
tomatoes
15 oz
tomato sauce
6 oz
tomato paste
1 tbsp
sugar
1 tbsp
fennel seeds
1 tbsp
ground oregano
1/2 tsp
salt
1/4 tsp
ground pepper
1/2 cup
basil
1/4 cup
parsley