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Homemade Peach Ice Cream Recipe

©Amy Johnson | She Wears Many Hats
  • minutes
  • Serves 6

INGREDIENTS

1 1/2 lb

fresh peaches, peeled, pitted and sliced (or 3 cups frozen sliced peaches)

1 tsp

fresh lemon juice

1/4 tsp

ground cinnamon

1 cup

sugar, divided

2 cups

heavy cream, divided

1/8 tsp

salt

2

graham cracker, pulverized (totally smash 'em up!)

1 cup

whole milk

2 tsp

vanilla bean paste or vanilla extract