INGREDIENTS
1 serving
pumpkin cream cheese muffins
1 serving
starbucks copycat recipe
4 ozs
cream cheese
2 tbsp
granulated sugar
1/4 tsp
vanilla extract
3 tbsp
granulated sugar
1/4 tsp
ground cinnamon
1/8 tsp
salt
1/2 cup
pepitas
1 1/2 cups
flour
1 tsp
baking powder
1 tsp
baking soda
1 1/2 tsp
ground cinnamon
1 tsp
ground ginger
1/2 tsp
ground cloves
1/2 tsp
ground allspice
1/2 tsp
salt
3
eggs
3/4 cup
brown sugar
1/2 cup
granulated sugar
1 tsp
vanilla extract
1 cup
pumpkin puree
3/4 cup
vegetable oil
12 cups
muffin pan
1 cups
paper muffin