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One Pan Spicy Peanut Chicken and Broccoli

Kristen Mccaffrey
  • 20 minutes
  • Serves 4

INGREDIENTS

1/4 cup

reduced fat peanut butter

1/4 cup

low sodium soy sauce (GF if needed)

1/4 cup

warm water

1 tbsp

sesame oil

1 tbsp

honey (leave out for low carb)

1 tbsp

rice vinegar

2 tsp

Sriracha

2

garlic cloves, minced

1

lime, juice

1 lb

broccoli florets

1 1/3

lbs boneless skinless chicken, sliced into cutlets