INGREDIENTS
1/4 cup
reduced fat peanut butter
1/4 cup
low sodium soy sauce (GF if needed)
1/4 cup
warm water
1 tbsp
sesame oil
1 tbsp
honey (leave out for low carb)
1 tbsp
rice vinegar
2 tsp
Sriracha
2
garlic cloves, minced
1
lime, juice
1 lb
broccoli florets
1 1/3
lbs boneless skinless chicken, sliced into cutlets