Fluffy Light Biscuits/Rolls

i swear i dont think there is anything i love any better than a pan of biscuits

honestly i have been using this recipe many years and it came from a church cookbook

the original recipe also calls

these have the texture of a very dinner roll but doesn't have the rich buttermilk flavor i like in a biscuit

you do get a great butter flavor and that suits me just

speaking of a dinner roll

in that case

a dinner roll

i butter and poured in into my 9x then placed my cut biscuits/rolls down in the butter

you are also going to brush butter on the tops of your rolls once they have baked....double butter

you have waited long enough

just look at how flaky the tops are

eat these out of the oven

jodies kitchen and fluffy biscuits/rolls

bisquick mix

sprite

cream

butter

you probably find it in any church cookbook as a matter of fact.it is one of those

i dont use it

i will take you step by step

yeah boy

i honestly say