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Baking with Honey and Maple Syrup: How to Substitute Sweeteners

wholenewmom.com
  • minutes
  • Serves

INGREDIENTS

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baking

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essential oils

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home / budget help / baking

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baking

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changing sweeteners

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here are some handy dandy tips to make your baked goods and more turn out right

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is that you ran out of the sweetener that you needed

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the second is that you are using sugar substitutes

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the ways that our family started moving towards more foods was to move away from sugar and start baking

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my pet peeves is running out of something when you are in the middle of the recipe

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of my best time and money-saving cooking and baking tips is learning how to substitute one thing

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an hour later you're back home ready to move on

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the easiest things to substitute in recipes is sweeteners

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i'm a reformed sugar-a-holic

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now

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i once even worked in an ice cream parlor

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i basically would come home and tell my mother that i wouldn't be needing dinner because i was full from sampling anything and everything

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so when you need to substitute a liquid

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it's fairly simple

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silky smooth bean fudge

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easy chocolate / carob chips

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you use whatever sugar substitute you wish . the result won't differ that much regardless of which sugar substitutes you use

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here's how to make a sugar substitute in baking and have the result turn out

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baking

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substituting liquid

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substituting granulated

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honey and maple syrup are sweeter than sugar

1/2 cup

maple syrup

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oven temperature adjustments

1/4 tsp

since maple syrup and honey are somewhat acidic

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conversely

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baking

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if you'd like to use stevia in your baking and cooking

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typically i will replace half of the sweetener in a recipe

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pretty simple

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soon i'll go into more details of my thoughts sugar

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what sweetener do you most use in your home

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2020

by adrienne published november 2

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this post may contain affiliate from which i will earn a commission. learn more in our disclosure

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kshares

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there are several reasons that you might want to change up the sweeteners that you are using

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starting to use healthier sweeteners

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never run out again of sweeteners again

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bad idea. ahem

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additionally

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i love forgiving recipes

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however

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print this

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adjusting

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the acidic component

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stay tuned

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kshares

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