INGREDIENTS
20 oz
cheese ravioli
8 oz
fresh mushrooms
2
garlic cloves
1 tbsp
italian seasoning
1 lb
lean ground beef
1 small
onion
1/4 tsp
pepper
1/2 tsp
salt
1 cup
shredded mozzarella cheese
52 oz
tomato & basil sauce
1 tsp
vegetable oil
1 cup
water