INGREDIENTS
2
Carrots or parsnips, medium
2
Leeks, medium
1
Potato, large red
2
Roma tomatoes, large
1/2
Rutabaga, peeled and chopped (2 cups), small
1/2 tsp
Sage, dried
3 cups
Spinach, fresh
3 14 ounce cans
Vegetable broth
1/2 cup
Bow-tie pasta, dried
1
2 - 1/4 teaspoon pepper
1 tsp
Fennel seeds
1
Recipe garlic toasts