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Creamy Ricotta Spaghetti Squash

Kristen Mccaffrey
  • 25 minutes
  • Serves 4

INGREDIENTS

1

spaghetti squash

1 cup

part skim ricotta cheese

1 tsp

garlic powder

1 tsp

lemon zest

2 tbsp

chopped basil (or parsley)

Salt and pepper