INGREDIENTS
5 slices
bacon
1/2 tbsp
bacon grease
1/2 C
celery
8 ozs
clam juice
6 ozs
clams
1/4 C
flour
1 tsp
garlic
3 1/4 Cs
half and half
1 tbsp
olive oil
1 C
onion
1/2 tsp
pepper
4 1/2 Cs
potatoes
1/4 tsp
red pepper flakes
1 tsp
salt
1/4 tsp
thyme