INGREDIENTS
1 cup
chocolate hazelnut spread
6 servings
chocolate shavings
1 tbsp
chocolate syrup
6 servings
crème fraîche
3 larges
eggs
2 1/2 cups
flour
6 servings
hazelnuts
1 cup
heavy cream
1/4 cup
powdered sugar
2 pints
raspberries
1 pinch
salt
1 pinch
salt
1/4 cup
unsweetened cocoa powder
1 tsp
vanilla extract