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Favoreats LLC

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Loaded "Faux-tato" Skins (Low Carb and Gluten Free)

Mellissa Sevigny
  • minutes
  • Serves 12

INGREDIENTS

4

slices Bacon, cooked and chopped

2 cups

Cheesy cauliflower puree

2 tbsp

Scallions

1

Egg

1 cup

Cheddar cheese

1/4 cup

Sour cream