INGREDIENTS
2 cups
all purpose flour
3/4 tsp
baking powder
1 1/4 tsp
baking soda
1 tbsp
corn syrup
3/4 cup
dark brown sugar
2 oz
dark chocolate
4 oz
dark chocolate
1/2 cup
dutch process cocoa
1 large
egg yolk
2 larges
eggs
1 cup
granulated sugar
1/2 cup
heavy cream
1/2 tsp
kosher salt
1 1/4 cups
red wine
225 g
unsalted butter
1 tsp
vanilla extract