INGREDIENTS
1 cup
butter (2 sticks)
2 cups
sugar
4
eggs
2 tsp
vanilla extract
2/3 cup
unsweetened natural cocoa powder
1 cup
all purpose flour
1/2 tsp
salt
1 tsp
baking powder
1/2 cup
semisweet chocolate chips
1 cup
(plus more for drizzling over the top) caramel topping
3/4 cup
chopped pecans (plus more for sprinkling on top)