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Italian Pesto Chicken Bake

Kristen Mccaffrey
  • 50 minutes
  • Serves 4

INGREDIENTS

1 cup

fresh basil, packed

3 tbsp

water

2 tbsp

Parmesan cheese

2 tbsp

almonds

2 tsp

olive oil

2 cloves

garlic

1 tbsp

lemon juice

1/8 tsp

salt

1/8 tsp

black pepper

1 1/3

lbs. boneless skinless chicken breast

2

Roma tomatoes

1/2 cup

part skim shredded mozzarella cheese

2 tbsp

balsamic vinegar