Key Lime Pie with Macadamia Nut Crust

INGREDIENTS

full-sheet graham crackers

1/2 cup

salted macadamia nuts (I used roasted)

1 tbsp

granulated sugar

5 tbsp

unsalted butter, melted

2 14 ounce cans

full-fat sweetened condensed milk

1 cup

key lime juice

large egg yolks1

garnish: lime zest, lime slices, macadamia nuts, whipped cream, or meringue topping