Ricotta and Artichoke Stuffed Eggplant

INGREDIENTS

1 Slice

off the backside skin to stabilize it while baking

1 serving

as ). i also threw in some of the baby leaves

1 serving

ricotta and artichoke stuffed eggplant

1 serving

olive oil

baby eggplants

1/3 cup

artichoke hearts

3 Ts

shallots/garlic/onions

8 ozs

ricotta

1 tsp

honey

1 serving

salt and pepper

1 serving

basil

1 serving

balsamic dressing

1 inch

remove from skillet and add to ricotta and honey in a bowl. p of salt and pepper

1 serving

the tj's convenience pack which i stored at work

1 serving

you just never now who's gonna swipe your shallot/onion

1 serving

ta-da