Petite Pork Pies

INGREDIENTS

1 serving

petite pork pies

3/4 lb

ground pork

1 clove

garlic

1 medium

onion

1 tsp

kosher salt

1/2 tsp

pepper

1 1/2 tbsp

sage

1/2 cup

panko bread crumbs

18 inches

discs prerolled

eggs

grease 12-cup muffin tin

3 larges

in a bowl

unroll the dough and cut out twelve 4-inch circles

line the bottoms and sides of the tins

divide the filling evenly among the cups. press the 2-inch rounds on top

poke a hole in the center of each pie

let cool

reroll the scraps

brush