Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1 serving
get extra autumnal by garnishing each glass
1 serving
tradition says that if a man loses his bread in the pot
1 serving
most people recommend that each morsel be put in the pot only once and that the dipping fork be used only to transport the food from the pot to one's plate
1 serving
radish
1 serving
broccoli florets
1 serving
apple
1 serving
pear
1 serving
grapes
1 serving
pretzel buns
1 serving
salami
1 serving
so what exactly is in cheese fondue? we served two kinds: a gouda fondue and a classic party fondue
1 serving
we watched as camille officially slipped into a fall state of mind. fondue? check. mulled wine? check. double-breasted wool coat? check
1 serving
course
1 serving
strawberries
1 serving
grapes
1 serving
apple
1 serving
pear
1 serving
figs
1 serving
clementine segents
1 serving
marshmallows
1 serving
pretzel sticks
1 serving
all that snacking and wine had us ready
1 serving
what's better than a party so casual that guests kick off their shoes and sit on the floor
1 serving
photography by ashleigh amoroso
1
2
3
4
5
1 head
every turned when camille came through
6
1 serving
choosing ) and plenty of wooden cutting boards
7
9 servings
fondue rules of thumb …
8
9
10
11
12
13
14
15
16
of
1 serving
fondue just might have to become an annual tradition in our home… cheers