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Spinach Artichoke Risotto

www.threeolivesbranch.com
  • 45 minutes
  • Serves 4

INGREDIENTS

6 cups

vegetable stock

3 Tablespoons

butter

2 Tablespoons

onion

1 1/2 cups

arborio rice

1 cup

white wine

4 oz

cream cheese

1/2 cup

spinach

3/4 cup

artichoke hearts

1 cup

parmesan cheese

1 serving

salt

1 serving

pepper

1 serving

pepper flakes optional