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Shakshuka With Feta

www.nytimes.com
  • 50 minutes
  • Serves 6

INGREDIENTS

3 tbsp

olive oil

1 large

onion

1 large

bell pepper

3

garlic cloves

1 tsp

ground cumin

1 tsp

paprika

1/8 tsp

ground cayenne

28 oz

canned tomatoes

3/4 tsp

kosher salt

1/4 tsp

pepper

1 1/4 cups

feta

6 larges

eggs

1 serving

cilantro

1 serving

hot sauce