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Slow Cooker Beef Adobado

Kristen Mccaffrey
  • 500 minutes
  • Serves 9

INGREDIENTS

3

lbs. lean beef brisket

1

dried guajillo chili pepper, seeds and stem removed

2

dried ancho chili peppers, seeds and stem removed

6 cups

low sodium chicken broth, divided

1 tbsp

vegetable oil

1

onion, diced

6

garlic cloves, diced

4

chipotle peppers in adobo

2 tsp

cumin

2 tsp

oregano

1/2 tsp

cloves

1/4 cup

apple cider vinegar

2 tsp

soy sauce (GF if needed or coconut aminos)

2

bay leaves