INGREDIENTS
3
lbs. lean beef brisket
1
dried guajillo chili pepper, seeds and stem removed
2
dried ancho chili peppers, seeds and stem removed
6 cups
low sodium chicken broth, divided
1 tbsp
vegetable oil
1
onion, diced
6
garlic cloves, diced
4
chipotle peppers in adobo
2 tsp
cumin
2 tsp
oregano
1/2 tsp
cloves
1/4 cup
apple cider vinegar
2 tsp
soy sauce (GF if needed or coconut aminos)
2
bay leaves