INGREDIENTS
1 serving
raspberry & creme fraiche tart
1 1/4 cups
flour
1/4 cup
sugar
1/2 tsp
salt
100 gs
butter
1 large
egg
200 gs
cream cheese
3/4 cup
crème fraiche
3 1/2 tbsp
lavender honey
4 cups
raspberries
1 rack sheets
bake until edge is pale golden
1 serving
cooking time: 30mins
1 serving
would i make it again: no - although the flavour combo is lovely
1 serving
which also explains my tentative return to blogging
1 serving
due to circumstance
1 serving
adapted from epicurious.com
5
ease: 4
1 serving
prep time: 38mins
1
total: hour & 8mins
3