INGREDIENTS
1/2 cup
0% fat greek yogurt
8 1/2 cans
artichoke hearts
1 package
bread dough
8 ozs
frozen spinach
1
garlic clove
1 tbsp
lemon juice
1/4 cup
low fat mayonnaise
1/2 cup
mozzarella cheese
1/4 cup
onion
2/3 cup
parmesan cheese
3 tbsps
reduced fat cream cheese
1 serving
Salt & Pepper