INGREDIENTS
1/2 cup
onion
1 1/2 cups
rice
1 lbs
chicken
1/3 cup
hot sauce
1 cup
tomato sauce
2 smalls
celery
2 smalls
carrots
1 serving
salt and pepper
3
garlic
2 tbsps
canola oil
2 cups
chicken stock
1 cup
mexican blend
1/2 tsp
cumin powder
3 tbsps
cilantro
1 serving
cream