INGREDIENTS
1
and 2/3 cups (208g) all-purpose flour (spoon & leveled)
1/2 tsp
baking powder
1/4 tsp
baking soda
1/2 tsp
salt
1/2 cup
(115g; 1 stick) unsalted butter, softened to room temperature
1 cup
granulated sugar
1
large egg, at room temperature
2 tsp
pure vanilla extract
1 cup
whole milk (or buttermilk)
7 tbsp
unsalted butter, softened to room temperature
1
and 3/4 cups (210g) confectioners' sugar
2 tsp
heavy cream or milk
1 tsp
pure vanilla extract
40 oz
candy melts or coating (or pure white chocolate)*
sprinkles