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Bakery Style Lemon Blueberry Muffins

Jaclyn, Cooking Classy
  • 45 minutes
  • Serves 12

INGREDIENTS

1 tsp

baking powder

1/2 tsp

baking soda

250 gs

blueberries

56 gs

butter

120 mls

buttermilk

2 larges

eggs

353 gs

flour

220 gs

granulated sugar

1 1/2 Tbsps

lemon

45 mls

lemon juice

2 Tbsps

lemon zest

1/2 tsp

salt

125 gs

sour cream

60 mls

vegetable oil