INGREDIENTS
1 tsp
baking powder
1/2 tsp
baking soda
250 gs
blueberries
56 gs
butter
120 mls
buttermilk
2 larges
eggs
353 gs
flour
220 gs
granulated sugar
1 1/2 Tbsps
lemon
45 mls
lemon juice
2 Tbsps
lemon zest
1/2 tsp
salt
125 gs
sour cream
60 mls
vegetable oil