INGREDIENTS
2 cups
blanched almond flour
1/2 tsp
salt
2 tbsp
coconut oil
1
egg
2 tbsp
butter/coconut oil
2 larges
leeks
1 tsp
thyme
2 1/2 cups
swiss chard
1/2 cup
almond milk
6
eggs
1 tsp
salt
1/2 tsp
cracked pepper
1/4 tsp
nutmeg
1/3 cup
feta cheese