INGREDIENTS
1 tbsp
active yeast
1/2 cup
all purpose flour
7 1/2 cups
all purpose flour
1/2 cup
brown sugar
6
egg yolks
16
egg yolks
1 tbsp
kosher salt
3/4 cup
lemon curd
3 servings
lemon curd
1/2 cup
lemon juice
1/2 tsp
lemon zest
1 tbsp
lemon zest
1/2 cup
nuts
1/2 cup
oats
1 pinch
salt
1/2 cup
sugar
1 cup
sugar
4 tbsp
unsalted butter
8 tbsp
unsalted butter
12 tbsp
unsalted butter
3 cups
water