INGREDIENTS
1 serving
roasted squash soup
1 serving
vegetable soup
1 serving
best-ever pie crust
1 serving
apple rosette tart
1 serving
simply perfect apple pie
1 serving
spiced persimmon tart
170 g
tara's flour mix
72 g
tara's pastry flour mix
1/2 tsp
xanthan gum
1/4 tsp
guar gum
1/2 tsp
ground cinnamon
1/4 tsp
pepper
1/4 tsp
ground ginger
1/8 tsp
sea salt
3/4
fluid cup molasses
100 g
granulated sugar
54 g
brown sugar
3/4
canola oil
1 1/2 tsps
baking soda
3/4
fluid cup water
2 larges
eggs
3 Tbsps
crystallized ginger
9 inches
preheat the oven to 350º. butter a round cake pan
1 serving
in a bowl
1 serving
add the eggs to the batter
1 serving
vanilla-bourbon bavarian cream
2 tsps
water
1 Tbsp
tsp bourbon
1 tsp
gelatin
2 larges
egg yolks
43 g
granulated sugar
3/4
fluid cup milk
1 serving
seeds scraped from one vanilla bean
3/4
fluid cup heavy cream
1 serving
combine the water and bourbon in a bowl
1 serving
in a bowl
1 serving
pour the custard through the strainer set over a bowl
1 serving
in a clean bowl
1 can
bavarian cream be made up to three days in advance. keep
1 serving
cinnamon-brown sugar caramel
217 g
brown sugar
1/4 tsp
ground cinnamon
2 Tbsps
tbsp water
1 Tbsp
butter
2 Tbsps
in a saucepan
1 serving
set pan over medium-high heat and bring to a boil
1 can
so here's to thanksgiving
1/4 tsp