logo

Favoreats

Favoreats LLC

GET — On the App Store

View

a gluten-free thanksgiving

abakinglife.blogspot.com
  • minutes
  • Serves 8

INGREDIENTS

1 serving

roasted squash soup

1 serving

vegetable soup

1 serving

best-ever pie crust

1 serving

apple rosette tart

1 serving

simply perfect apple pie

1 serving

spiced persimmon tart

170 g

tara's flour mix

72 g

tara's pastry flour mix

1/2 tsp

xanthan gum

1/4 tsp

guar gum

1/2 tsp

ground cinnamon

1/4 tsp

pepper

1/4 tsp

ground ginger

1/8 tsp

sea salt

3/4

fluid cup molasses

100 g

granulated sugar

54 g

brown sugar

3/4

canola oil

1 1/2 tsps

baking soda

3/4

fluid cup water

2 larges

eggs

3 Tbsps

crystallized ginger

9 inches

preheat the oven to 350º. butter a round cake pan

1 serving

in a bowl

1 serving

add the eggs to the batter

1 serving

vanilla-bourbon bavarian cream

2 tsps

water

1 Tbsp

tsp bourbon

1 tsp

gelatin

2 larges

egg yolks

43 g

granulated sugar

3/4

fluid cup milk

1 serving

seeds scraped from one vanilla bean

3/4

fluid cup heavy cream

1 serving

combine the water and bourbon in a bowl

1 serving

in a bowl

1 serving

pour the custard through the strainer set over a bowl

1 serving

in a clean bowl

1 can

bavarian cream be made up to three days in advance. keep

1 serving

cinnamon-brown sugar caramel

217 g

brown sugar

1/4 tsp

ground cinnamon

2 Tbsps

tbsp water

1 Tbsp

butter

2 Tbsps

in a saucepan

1 serving

set pan over medium-high heat and bring to a boil

1 can

so here's to thanksgiving

1/4 tsp