INGREDIENTS
1 cup
milk
1 cup
unbleached flour
3 larges
eggs
7 tbsp
butter
1/4 tsp
sea salt
1 1/2 tbsp
butter
1 tbsp
unbleached flour
3/4 cup
milk
2 tbsp
lemon juice
1 inch
p of ground cayenne pepper
1 serving
coarse salt and pepper
1 tbsp
olive oil
1 large
garlic clove
1/2 cup
baby spinach
2 tbsp
sun-dried tomatoes
1/2 tsp
lemon juice
1 serving
coarse salt and pepper
2
crêpes
8 oz
salmon fillets
1 tbsp
ground parmigiano-reggiano cheese
2 tbsp
chives