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French Fare: Salmon And Spinach Crêpes

www.foodrepublic.com
  • 90 minutes
  • Serves 2

INGREDIENTS

1 cup

milk

1 cup

unbleached flour

3 larges

eggs

7 tbsp

butter

1/4 tsp

sea salt

1 1/2 tbsp

butter

1 tbsp

unbleached flour

3/4 cup

milk

2 tbsp

lemon juice

1 inch

p of ground cayenne pepper

1 serving

coarse salt and pepper

1 tbsp

olive oil

1 large

garlic clove

1/2 cup

baby spinach

2 tbsp

sun-dried tomatoes

1/2 tsp

lemon juice

1 serving

coarse salt and pepper

2

crêpes

8 oz

salmon fillets

1 tbsp

ground parmigiano-reggiano cheese

2 tbsp

chives