INGREDIENTS
10 ozs
cauliflower
105 gs
chickpea flour
1 medium
green bell pepper
2 tsp
groundnut oil
10 gs
nutritional yeast
1 medium
onion
1 medium
red bell pepper
1/2 tsp
sage
1/4 tsp
salt
1/2 tsp
salt
1
shortcrust pastry
4 slices
tomato
1/2 tsp
turmeric
1 serving
vegan cheese
1 serving
vegan margarine
600 mls
water
2013
posted on june 14