Favoreats
Favoreats LLC
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INGREDIENTS
1 serving
when starting to renovate my house
1 serving
pistachio vanilla
1 serving
make 18x18cm cake
1 serving
pistachio sponge
1
egg
20 gs
granulated sugar
7 gs
pistachio paste
20 gs
almond powder
1
egg white
12 gs
granulated sugar
7 gs
cake flour
10 gs
butter
1 serving
vanilla mousse
250 gs
milk
1/2
vanilla bean
50 gs
granulated sugar
40 gs
egg yolks
20 gs
custard powder
4 g sheets
gelatin
30 gs
butter
160 gs
whipping cream
1 serving
berry jelly
75 gs
strawberry puree
75 gs
raspberry puree
23 gs
granulated sugar
4 g sheets
gelatin
1 serving
pistachio chocolate mousse
6 gs
granulated sugar
80 gs
milk
24 gs
egg yolks
2 1/2 g sheets
gelatin
95 gs
chocolate
45 gs
pistachio paste
170 gs
whipping cream
1 serving
pistachio and chocolate
1 serving
make pistachio sponge
1
preheat the oven °c
1 serving
line 20x20cm pan
1 serving
sift the flour
1 serving
mix the pistachio paste
1 serving
make the meringue by beating the egg white and sugar together until stiff peak form
2
fold the meringue into pistachio mixture in additions; be careful not to knock off the air
1 serving
fold the flour into the batter
1 serving
fold the butter into the batter
1 serving
pour into the pan
1 rack
remove form the oven and let the sponge cool on a wire then
1 serving
make vanilla mousse
1 sheets
bloom the gelatin in iced water
1 serving
take the pan out of the heat and stir in the gelatin
1 piece
pour the custard into a bowl and stir in the butter. let the custard cool completely
1 serving
whip the whipping cream until peaks form
1/3
fold the whipping cream into custard
1 serving
pour the vanilla mousse over the sponge and freeze
1 serving
make berry jelly
1 sheets
bloom the gelatin in iced water
1 serving
boil the strawberry puree
1 serving
pour the berry jelly over the vanilla mousse and freeze
1 serving
make pistachio chocolate mousse
1 sheets
bloom the gelatin in iced water
1 serving
beat the egg yolks
1 serving
take the pan out of the heat and stir in the gelatin and chocolate
1 serving
whip the whipping cream until peaks form
1/3
fold the whipping cream into pistachio mixture
1 serving
pour the pistachio mousse over the jelly and freeze until
1 serving
remove from the freezer
1 serving
pistachio vanilla entremets