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Gound Beef Skillet - Greek Style

The Healthy Foodie
  • minutes
  • Serves 3 to 4

INGREDIENTS

450 g

Grassfed ground beef

100 g

Endives

2 cloves

Garlic

100 g

Kale

1

Onion, small

2 tbsp

Oregano, dried

1 tbsp

Parsley, dried

1 tbsp

Savory, dried

1/4 cup

Green olives

1/4 cup

Kalamata olives

1/4 tsp

Black pepper, freshly cracked

1/4 tsp

Himalayan or unrefined sea salt

200 g

Goat feta cheese