INGREDIENTS
450 g
Grassfed ground beef
100 g
Endives
2 cloves
Garlic
100 g
Kale
1
Onion, small
2 tbsp
Oregano, dried
1 tbsp
Parsley, dried
1 tbsp
Savory, dried
1/4 cup
Green olives
1/4 cup
Kalamata olives
1/4 tsp
Black pepper, freshly cracked
1/4 tsp
Himalayan or unrefined sea salt
200 g
Goat feta cheese