INGREDIENTS
1 serving
crust
4 oz
shortbread cookies
1 tbsp
sugar
2 tbsp
butter
1
pre-heat oven to 350 degrees. spray the wells of a mini-cheesecake pan
2
toss together cookie crumbs and sugar. stir in butter. press approximately one tablespoon of crumbs into nine of the wells in the cheesecake pan
3
bake crust
4
remove from oven and allow to cool completely
8 oz
cream cheese
1/3 cup
granulated sugar
1
egg
1
egg yolk
1 tsp
vanilla extract
6
samoas cookies
1 medium
lower oven temperature to 300 degrees. beat cream cheese and sugar together on until smooth
1 serving
topping - adapted from baking bites
1 cup
coconut
4 oz
chewy caramels
1 tbsp
milk
1 pinch
salt
3 oz
semi-sweet chocolate chips
3
spread 2 teaspoons of the coconut-caramel topping over each cheesecake
9
yield: cheesecakes