INGREDIENTS
2019
march 26
1 serving
aip pop tarts
1 cup
japanese sweet potato
1/4 cup
cassava flour
1/4 cup
coconut flour
1/4 cup
coconut butter
1/4 cup
maple syrup
2 Tbs
non-dairy milk
1/4 cup
coconut oil
1 1/2 cups
berries
1 serving
first
1 serving
blend the sweet potato
1 serving
transfer batter to a bowl
1 serving
repeat this rolling and cutting process until you've used all the dough to cut your pop tarts
1 serving
use a fork dipped in water to crimp the edges of the pop tarts
1 can
not have icing at all
1 serving
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