INGREDIENTS
2
individual sized flatbreads
2 tsp
olive oil
1/4 tsp
garlic salt
1 cup
cooked, shredded chicken
1/2 cup
cherry tomatoes, halved
1/3 cup
sliced red onion
1/4
chopped artichoke hearts (from a can)
2 tbsp
chopped olives
1/4 cup
crumbled feta cheese
Fresh chopped parsley, for garnish
Tzatziki sauce